We started Dundarave Olive Company to re-interpret and re-invigorate our love for Mediterranean cuisine. Little did we know that it would lead us to our love for diverse flavour profiles, fusing classic, tart balsamic vinegars in unique pairings that we hope will inspire you in the kitchen, as much as they did us.
Evolving.
Our balsamic combinations vary from season to season, depending on local availability, gourmet trends, and our constantly developing imagination. In addition to seasonal varieties, we offer our best-selling, staple flavours all year round. For more info please visit our Product Info page!
Limitless.
From us to you, here are some ideas to help jumpstart any meal using our balsamic vinegars. These combinations are by no means the only possibility, and we can't wait to hear all about those innovative and funky culinary creations that you unleash.
Blackberry Balsamic Vinegar A classic, elegant flavour. Works well in a simple green salad. Mix things up and drizzle it over some classic comfort food like friend chicken and waffles!
Blackberry Ginger Balsamic Vinegar A new twist on an old classic. Try it with a nice spring salad or drizzle over a fresh chicken breast.
Black Cherry Balsamic Vinegar Rich, dark, and bursting with flavour. Try with roast pork, or a warm camembert. Add it to salads with nuts, dried cranberries, and mixed greens for a unique, fruity flavour.
Blueberry Pomegranate Balsamic Vinegar A tart, fruity flavour. Perfect for elevating a simple Cobb's Salad or try it with a baked brie or camembert.
Bourbon Balsamic Vinegar Perfect for getting the party started! Works great with fried tomatoes and goat cheese. Try it with seafood if you're feeling adventurous or keep it simple with a micro-green and beet salad.
Chocolate Balsamic Vinegar Sweet, rich, and decadent. One drop is all it takes! use it in a spinach and strawberry salad, or as a base for a Mexican mole sauce. For those who are adventurous, drizzle it over vanilla ice cream for an out of this world experience!
Cranberry Balsamic Vinegar A holiday favourite! Perfect for drizzling over micro-greens or try it with your pork tenderloin.
Espresso Balsamic Vinegar Rich, dark, and full of flavour! Pairs well with any poultry and/or arugula, or switch things up and try this delight on some vanilla ice cream.
Fig Balsamic Vinegar A versatile addition to any kitchen. Try pairing it with a prosciutto, bocconcini, and nectarine salad. Or try drizzling it over a fresh pork tenderloin.
Honey Balsamic Vinegar A sweet and satisfying combination. Works well with goat cheese and feta. Try it over a light spring salad with chopped walnuts.
Honey Ginger Balsamic Vinegar A winning combination! Works great in a stir fry, or keep it simple and drizzle it over some micro-greens for a burst of flavour.
Lemongrass Balsamic Vinegar A fresh, vibrant flavour, perfect for use in a micro-green salad. also pairs well with chicken or any whitefish.
Mango Balsamic Vinegar A light, tropical burst of flavour, and a reminder of those summer days. Try drizzling it over a freshly, grilled chicken breast or over a pecan, spinach, and goat cheese salad.
Maple Balsamic Vinegar A Canadian dream! Smooth, sweet, and tart. This balsamic works great in a spinach and bacon salad, or try it with sliced turkey.
Raspberry Balsamic Vinegar Deliciously robust flavour, with a fruity aftertaste. Try it in a spinach, bacon, and strawberry salad. Also works great on any of your favourite poultry.
Sauvignon Blanc Balsamic Vinegar Like a fine wine, gets better with age. Pairs well with goat cheese, green vegetables, or try it with oysters!